Cranberry Crack Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 12 ounce bag fresh cranberries
1 1/4 cup sugar
1/4 cup green onions, chopped
1/4 cup cilantro
1 teaspoon cumin
2 tablespoons lemon juice
1/4 cup chopped pickled jalapeņo
2 8 ounce blocks cream cheese, softened
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Directions: |
Directions:Chop cranberries in a food processor. Mix sugar and cranberries. Refrigerate for 3-4 hours. Add next 5 ingredients. Spread cream cheese on a platter. Top with cranberry mixture. Serve with wheat thins.
This mixture keeps well for days. It gets very juicy, and you can pour off some of the juice. I scooped up the leftovers and mixed it all together which was also delicious. I think this relish would be great on pork, or fish. |
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Number Of
Servings: |
Number Of
Servings:LOTS! |
Preparation
Time: |
Preparation
Time:10 minutes plus 3-4 hours for cranberries to sit in the firdge |
Personal
Notes: |
Personal
Notes: I call this cranberry "crack" dip because it is addictive!!! I first had this at a Christmas party and loved it! I have made this many times and it is always a hit! It is beautiful, and a great addition to your holiday recipe repertoire. Fresh cranberries are only available around the holidays but you could use frozen cranberries in a pinch.
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