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Pear and Arugula Salad with Goat Cheese Recipe

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This recipe for Pear and Arugula Salad with Goat Cheese is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C extra virgin olive oil
2T fresh lemon juice
1 tsp honey
1/2 tsp chopped thyme
Salt and freshly ground pepper
5 oz baby arugula
1 pear thinly sliced
1/2C salted roasted pumpkin seeds
3oz crumbled goat cheese (opt)
Directions:
Directions:
In a small bowl whisk the olive oil with the lemon juice, honey and thyme. Season with salt and pepper.

In a large bowl, toss the arugula with the pear and pumpkin seeds. Add the dressing and gently toss well. Top with crumbled goat cheese and serve right away.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I found this recipe on Food & Wine web page News Years day. What an easy and fresh way to start the new year.

Green apples and Asian Pears can be sobstituted. I didn't have the pumpkin seeds and it was still great.

 

 

 

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