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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Cookies (Aunt Pat Dollfus) Recipe

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This recipe for Orange Cookies (Aunt Pat Dollfus) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter (1 1/2 sticks) softened
3/4 cup Crisco
2 cups sugar
2 eggs
1/4 cup milk
2 t. vanilla
4 cups flour
2 t. baking powder
1 1/2 t. salt
5 T. grated orange peel
1 1/4 cup chopped pecans
Directions:
Directions:
1. Combine butter, Crisco, sugar, eggs, milk, and vanilla in large bowl until well mixed. 2. Sift together flour, baking powder, and salt; then add to butter mixture.
3. Add orange peel and pecans.
4. Roll into balls by tablespoon, and bake at 400º for 8-10 minutes.
5. Store in air-tight container.
Preparation Time:
Preparation Time:
30 minutes plus baking

 

 

 

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