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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Olive Balls Recipe

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This recipe for Cheese Olive Balls is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup grated sharp cheddar cheese, softened
1/2 cup soft butter
1 cup flour
1/2 tsp. salt
1 tsp. paprika
48 small stuffed olives, drained
Directions:
Directions:
Mix flour, salt, and paprika together, and then mix them together with the softened butter and shredded cheese to form a fairly stiff dough. By hand, flatten about a tablespoon of the dough and wrap entirely around one of the olives. Once all the olives are wrapped,
Bake on an ungreased baking sheet at 400º for 10-15 minutes.

These can be made in advance and frozen too!
Personal Notes:
Personal Notes:
It's 6:00 on the morning of New Year's Eve, 2014. I am starting to make the food and setting for about 80 guests tonight, and thought these sounded pretty great. So great, in fact, that I figured we had better add them to the book.

 

 

 

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