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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Buns! Recipe

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This recipe for Grandma Buns! is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast (traditional yeast, not fast rising)
1 tsp. sugar
½ c. warm water

1 c. water
1 c. milk
5 Tbsp. sugar
2 tsp. salt
6 c. flour
4 Tbsp. shortening
Directions:
Directions:
Add yeast, sugar and water to a bowl. Let stand for 10 minutes.

Combine sugar, salt, milk, water and dissolve well. Add yeast mixture.

Add ½ the flour to the liquid mixture, stir until smooth. Add melted shortening and remaining flour. Knead until elastic.

Rise 90 minutes, punch down and rise 45 minutes longer. Shape dough into buns on cookie sheet and rise again 45 minutes.

Preheat oven to 350°. Bake 15 to 20 minutes or until golden brown. Brush with melted butter after cooled a few minutes.
Number Of Servings:
Number Of Servings:
Makes about 24 Buns
Preparation Time:
Preparation Time:
4 Hours
Personal Notes:
Personal Notes:
This recipe is Grandma Shanks famous buns! No one can make they quite as great as Grandma!

 

 

 

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