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Spoon Bread Recipe

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This recipe for Spoon Bread is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
1 c canned milk
2 T butter
1 c corn meal
1/2 c water
1/2 c canned milk
3 T baking powder
1 t salt
2 eggs
Directions:
Directions:
Bring water, milk and butter to an even boil. Add cornmeal gradually. Remove from fire when thick. Add water, milk, baking powder and salt. Beat two egg whites stiff. Add yolks, then fold into corn meal mixture. Put in buttered casserole and bake 1 hour at 300º.

 

 

 

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