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Betty's Tomato Juice Buns Recipe

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This recipe for Betty's Tomato Juice Buns is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Tomato Juice
1t Baking Soda
1/2 c Sugar
1 1/2t Salt
1/2 c Shortening
3 Eggs
2 pkgs Yeast
1/2 c Water
Flour
Directions:
Directions:
Bring tomato and baking soda juice to a boil. Add sugar, salt and shortening. Let mixture cool until luke warm. In a small bowl combine yeast and water, set aside. Add eggs, and a little flour to the juice mixture. Add Yeast to juice mixture. Add flour and knead to a soft dough. Let Rise, need Down, Rise again. Make into buns. Bake at 375 until golden brown.

 

 

 

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