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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sandwich Cookie Trifle Recipe

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This recipe for Sandwich Cookie Trifle is from Tavlin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. coffee
1/4 c. boiling water
1 c. pareve milk
1/4 c. coffee liquor

2 whip toppings
2 pkgs. sandwich cookies
15-20 pieces Viennese crunch ( optional)
Directions:
Directions:
Dissolve coffee in boiling water. Add pareve milk and coffee liquor.
Whip topping until peaks form- put in pastry bag (or a ziploc bag and cut off the tip)
Dip sandwich cookie into coffee mixture and place at bottom of mini trifle cup ( dip briefly- do not allow the cookie to soak or it will fall apart).
Squeeze whip topping in a thin layer over the cookie.
Repeat with another layer of cookie and whip.
Crumble Viennese crunch or remaining cookies into chunks.
Sprinkle over the top layer of whip- refrigerate until ready to serve.

 

 

 

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