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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple/Pineapple Crisp Recipe

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This recipe for Apple/Pineapple Crisp is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can apple pie filling
1 can pineapple chunks with juice
1 package oatmeal cookie mix (Betty Crocker)
1 stick butter, melted
1/2 cup chopped pecans/walnuts
Directions:
Directions:
Spray pan with PAM. Spread both cans of fruit in baking pan and top with package of cookie mix. Drizzle melted butter over mixture and sprinkle with nuts. Bake at 375º for 25-30 minutes or until brown.
Optional: Sprinkle with cinnamon.

 

 

 

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