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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Virginia Corn Pudding Recipe

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This recipe for Virginia Corn Pudding is from Family Favorites from All Sides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh corn
2 large eggs
1 c light cream
salt
cayenne pepper
1/8 tsp. grated nutmeg
1 1/2 tbsp. flour
1 tbsp. sugar
1 tbsp. minced green pepper (optional)
1/2 stick of butter
Directions:
Directions:
Cut corn, scraping all of the pulp off the cob. Mix corn with flour, seasoning, and pepper. Beat eggs lightly, add to corn mixture. Add cream and melted butter. Pour into baking dish and set in pan of warm water.

Bake at 350º for 30 minutes or until custard is firm.
Personal Notes:
Personal Notes:
Sally Farrend and Jean Gregory gave this recipe to Gigi.

 

 

 

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