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Cream Cheese Candy Cane Cookies Recipe

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This recipe for Cream Cheese Candy Cane Cookies is from The Carden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter, softened
1 (18.25 oz) pkg. Pillsbury Moist Supreme White Cake Mix
1 (3 oz) cream cheese
¼ teaspoon red gel of food coloring
1 egg
Directions:
Directions:

Preheat oven to 350º. In large bowl combine butter, cream cheese, and egg. Blend well. Add cake mix and blend well. Divide dough in ½. Add food coloring to ½ the dough and blend well.

For each cookie, measure 1 teaspoon of white dough and 1 teaspoon of red dough.
Roll them into 4 inch ropes. Place ropes side by side and gently roll them together. Twist and place onto cookie sheet like a candy. Bake 2 inches apart for 7 – 9 minutes, just enough for the edges to become slightly brown.

 

 

 

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