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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stir Fry Recipe

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This recipe for Stir Fry is from Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Noodles (Rooster Brand Instant Noodles work best)
Sesame Oil
Canola Oil
1 Can sliced water chestnuts
1 can mini corns
Red pepper (diced)
Broccoli
Celery
Onions
Hoisin sauce
Soya sauce
Directions:
Directions:
• Chop vegetables
• Place a mixture of canola oil & sesame oil in wok (enough to sauté vegetables)
• Saute onions until slightly softened
• While onions are cooking, boil water in large pot and add noodles and remove from heat (drain when cooked) - for added flavour, I add chicken bovril to water. If using Rooster brand noodles, they're already in sections - generally one section per person.
• Add red pepper, broccoli, water chestnuts, celery and corns to onions and cook until slightly softened (best when they're still crunchy)
• Add noodles to wok
• Add Hoisin and Soya sauce to taste
• Cover and simmer for about 10 minutes
Personal Notes:
Personal Notes:
• Add whatever vegetables you choose (these are just the ones I use) - sugar or snap peas, carrots, mushrooms are all options that work well.
• If not serving a protein side dish, I add cooked chicken or shrimp.
• Don't really have a recipe for this, I just throw it all together.

 

 

 

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