Hillbilly Toffee Candy AKA Christmas Crack Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 - sleeves saltine crackers
1 1/4 cups unsalted butter, not margarine
1 1/4 cup light brown sugar
1 - 12 oz package chocolate chips
OR
1 - 8 oz package milk chocolate toffee bits
1 - cup chopped nuts optional (pecans, walnuts or almonds)
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Directions: |
Directions:Preheat oven to 400 degrees. Line a rimmed baking sheet with foil that has been sprayed with a bit of non stick spray. .
Lay crackers out on sheet in one layer. In a medium sized saucepan melt the butter and the brown sugar.
Stir often and bring to a full rolling boil. After the mixture comes to a FULL rolling boil set your timer and boil the mixture for exactly 3 minutes.
Pour over the saltines and bake for 5 minutes.
Remove from oven and sprinkle with chocolate chips and wait until they are almost melted then spread the chocolate evenly all over all the saltines.
Sprinkle on the nuts all over the top as evenly as possible. Refrigerate for two hours and then break up into pieces and store in a air tight container. Graham crackers can be used in place of saltine crackers. |
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Number Of
Servings: |
Number Of
Servings:1 pan |
Personal
Notes: |
Personal
Notes: Graham Crackers or pretzel flats can be used in place of saltines.
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