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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pistachio Bark Recipe

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This recipe for Pistachio Bark is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C dried cherries, chopped
2 TBS water
2 (12 oz) pkg white chocolate morsels
6 (2 oz) squares vanilla bark
1 1/4 C chopped pistachios
Directions:
Directions:
Microwave cherries and water for 2 minutes, then drain.
In a large, heavy pot melt the morsels and bark over low heat. Stir in cherries and pistachios. Spread into a wax paper lined 15x10 inch jelly roll pan.
Chill one hour or until firm.Break into pieces and store in an airtight container.
Makes 3 1/2 lbs

 

 

 

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