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Fudge pie Recipe

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This recipe for Fudge pie is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

1 stick oleo or butter
1 ounce Baker's unsweetened chocolate
1 cup sugar
1/4 cup flour
1 teaspoon vanilla
2 eggs
1 piecrust ( I use frozen)

Directions:
Directions:

Melt 1 stick marg. or butter with 1oz. unsweetened chocolate.
Mix 1cup sugar and 1/4 cup flour. Add to melted chocolate.
Add 1teasp. vanilla and pinch of salt.
Add 2 beaten eggs. Stir or beat well into mixture.
Pour into piecrust and bake 35 minutes at 350.
Serve with ice cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:

This was Mother's recipe and we have all enjoyed it .

 

 

 

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