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Gluten free Snowball cookies Recipe

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This recipe for Gluten free Snowball cookies is from Hailey's Gluten Free Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened

1/2 cup confectioners' sugar

1 teaspoon vanilla extract

1-1/4 cups potato starch

1 cup cornstarch

1 teaspoon xanthan gum

1/4 teaspoon salt

3/4 cup chopped walnuts or pecans


Directions:
Directions:
•In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour or until easy to handle.

• Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400° for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks.

• Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar. Yield: 2-1/2 dozen.

 

 

 

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