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Oatmeal Lace Cookies Recipe

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This recipe for Oatmeal Lace Cookies is from Julie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, unsalted (2 sticks)
1 c. sugar
1 tsp. vanilla extract
1/4 tsp. almond extract
1 c. flour
3/4 tsp. baking soda
1/4 tsp. salt
1 c. quick oats
sugar for decoration
Directions:
Directions:
Preheat oven to 350ºF. Grease cookie sheet.

In a medium bowl, cream together the butter and sugar until light and fluffy; stir in the vanilla and almond extracts.

Sift together the flour, baking soda, and salt; stir into the butter mixture.

Finally, mix in the oats.

Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet.

Dip the bottom of a glass in water and then in sugar, using this to flatten down the cookies. Wet and sugar the glass as needed.

Bake for 8 to 10 minutes, cookies should be slightly browned. Store in airtight container.

TIP: These cookies are very fragile and spread out on cookie sheet during baking. Gently remove them from cookie sheet onto cooling rack.

 

 

 

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