"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lottie's Pecan Pie Recipe

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This recipe for Lottie's Pecan Pie, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aud Sonders
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. light karo syrup
1/2 c. sugar
1/4 c. sweet milk
1 1/2 T. flour
1 T. butter
1 tsp. vanilla
1 c. chopped pecans

Directions:
Directions:
Mix all ingredients together and pour into pastry lined pie plate. Bake in 400 oven for ten minutes then reduce heat to 320 for 30 minutes.

Personal Notes:
Personal Notes:
Family Memories from Sylvia Cater Aud Polulak: Lottie used the pecans off their own pecan trees for this pie and Ed would sit and hull them for her.

 

 

 

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