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Pickled Shrimp Recipe

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This recipe for Pickled Shrimp is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can undiluted tomato soup
3/4 cup vinegar
1 1/2 cup salad oil
t tsp salt
1/2 tsp red pepper
1 tsp onion juice
1/2 tsp paprika
1/3 cup sugar
1 tbs Worcestershire
1 tsp dry mustard
2 tsp lemon juice
Thinly sliced lemons
4 lbs cooked shrimp
1 tbs bay leaves
Directions:
Directions:
Mix all ingredients in electric mixer except shrimp, lemons, onions, onions and bay leaves. Put layers of shrimp, lemons and bay leaves into a bowl. Pour sauce over this and let stand in refrigerator for 24 hours. When shrimp have been eaten, the sauce can be used over and over to make more pickled shrimp.
Number Of Servings:
Number Of Servings:
8

 

 

 

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