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Chicken Florentine Recipe

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This recipe for Chicken Florentine is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, skinned and boned
Salt and pepper to taste
1 10 oz package chopped spinach, cooked and drained
2 tbs butter, melted
3 oz cream cheese
1/2 tsp lemon juice
1/2 cup shredded Swiss cheese
6 tbs butter
1/3-1/2 cup Parmesan Cheese
Directions:
Directions:
Preheat oven to 400º. Pound chicken until thin; season to taste. Set aside. Mix butter, cream cheese and lemon juice with spinach. In center of each breast, spread Swiss cheese and 1/4 cup spinach mixture. Fold chicken to cover stuffing completely. Place in a baking dish seam side down and spread 1 1/2 tsp butter on each. Sprinkle with Parmesan cheese. Add small amount of water and remaining butter. Bake 400º for 25 minutes or until brown. Serve with wild rice.
Number Of Servings:
Number Of Servings:
8

 

 

 

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