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Cranberry Pineapple Minis Recipe

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This recipe for Cranberry Pineapple Minis is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 can (14 oz / 398 ml) crushed pineapple, undrained
- 2 pkg (85 g each) Raspberry Jello powder
- 1 can (398 ml) whole berry cranberry sauce
- 2/3 cup walnut pieces
- 1 apple, chopped
- 24 paper muffin liners
Directions:
Directions:
Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups, pour into saucepan. Bring to boil. Add to jelly powder in large bowl, stir 2 min. until completely dissolved.
Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
Refrigerate 2 1/2 hours or until firm. Remove liners.
Suggested garnish - arugula.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 min plus chilling time.

 

 

 

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