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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garbanzo Bean Soup Recipe

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This recipe for Garbanzo Bean Soup is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham bone - with lots of ham on bone
1 large onion, chopped
3 - 4 potatoes, chopped
1 can Garbanzo beans (chick peas)
1/4 cup butter
Salt and pepper to taste
Pinch of saffron (optional)
Directions:
Directions:
Combine ham bone, onions and 4 cups of water. Boil gently 30 minutes. Add potatoes, boil another 20 minutes. Add beans, butter, salt pepper. Remove ham from bone, discard bone, return meat to soup in bite size pieces. Simmer
10 more minutes. For extra special flavor add pinch of saffron.

Atlanta Natives Favorite Recipes 1975
Number Of Servings:
Number Of Servings:
4

 

 

 

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