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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Irish Cream Liquor Recipe

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This recipe for Irish Cream Liquor is from Eric's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(4)Cups Heavy Cream
(2)14oz. Cans Sweetened Condensed Milk
(2 ˝)Cups Total Mix of: Irish Whiskey, Brandy, Dark Rum and/or Kentucky Bourbon
(4)Tbl Hershey’s Syrup
(4)Tsp Instant Coffee Crystals
(2)Tsp Vanilla Extract
(1)Tsp Almond Extract
Directions:
Directions:
Combine all liquor in a mixing bowl and add coffee crystals. Make sure all crystals are dissolved. Then add all ingredients except heavy cream. Blend until smooth with a wire wisk or hand mixer on very low. Add heavy cream and stir in. Chill for a few hours. At this point it is ready to serve.

To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator. (This makes a double batch)
Number Of Servings:
Number Of Servings:
Double Batch

 

 

 

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