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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin Coconut Treasure Cookies Recipe

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This recipe for Raisin Coconut Treasure Cookies is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/2 cup flour
2 tsp baking powder
1 14oz can sweetened condensed milk
1/2 cup margarine
2 cups raisins
1 3oz pkg coconut
1 cup walnuts, chopped
Directions:
Directions:
Heat oven to 375 degrees. Mix graham cracker crumbs, flour, and baking powder. With mixer beat sweetened condensed milk and margarine until smooth. Add crumb mixture, mix well. Stir in raisins,coconut and walnuts. Drop by tablespoons onto lightly greased cookie sheet. Bake 9 to10 minutes until lightly browned. Cool 2 to 3 minutes.

 

 

 

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