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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Justin Timerlake's Granny Sadie's Blueberry Crunch Cake Recipe

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This recipe for Justin Timerlake's Granny Sadie's Blueberry Crunch Cake is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tall can crushed pineapple, undrained
3 cups blueberries
3/4 cup sugar
1 cup chopped pecans
1 stick margarine, melted
1/4 cup sugar
1 box yellow cake mix
2 tablespoons margarine, melted (optional)
1/2 cup chopped pecans (optional)
Directions:
Directions:
Preheat oven to 350º.

Butter a 9"x13" baking dish.

Pour the can of pineapple into the buttered baking dish.

Coat blueberries with 3/4 cup of sugar and pour pour on top of pineapple. If desired, add 1 tablespoon of melted margarine to the blueberries and sugar to help the sugar stick to the berries.

Sprinkle dry yellow cake mix on top of the blueberries. If desired, add 1/2 cup of chopped pecans to the cake mix before sprinkling.

Drizzle the melted stick of margarine on top of the cake mix.

Mix 1/4 cup of sugar with 1 cup of pecans and sprinkle on top. If desired, add 1 tablespoon of melted margarine to help the sugar stick to the pecans.

Bake for 1 hour.

 

 

 

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