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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scones Recipe

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This recipe for Scones is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 1/2 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
5 tablespoons butter
5 tablespoons margarine
1 orange rind
1/3 cup raisins or dry cranberries
1/2 cup butter milk

Directions:
Directions:
Preheat oven to 425º

Mix all ingredients together to form dough.

Roll dough 3/4" thick and place on a greased cookie sheet.

Bake for 12-15 minutes.

 

 

 

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