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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FiILLING
1 can crushed pineapple (regular size - add another 8 ounce can)
1/2 cup sugar
3 tablespoons tapioca or 6 tablespoons flour

DOUGH
4 cups flour
1 cup sugar
1 1/2 cups shortening (can use butter)
5 teaspoons baking powder
1 teaspoon salt
Directions:
Directions:
FILLING
Mix all ingredients in a pan. Cook for 5 minutes, then cool.

DOUGH
Mix like pie crust.

Add 1/4 cup milk and 3 well beaten eggs.

Roll half of the dough and put in a tin. Spread filling on top of dough.

Roll the other half of the dough between waxed paper.

Bake for 30 minutes. Frost while warm.

Note: If dough is too soft, add more flour.

 

 

 

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