Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jelly Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jelly Cookies is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup sugar
2 egg yolks, beaten
1 teaspoon lemon extract
2 cups flour
Tart jelly, such as currant
Directions:
Directions:
Preheat oven to 350º.

Cream butter in a bowl. Add sugar, beaten egg yolks, and lemon extract and mix. When mixed, stir in flour.

Form into small balls. Make an indentation in the center of each and fill with jelly.

Place on greased cookie sheets and bake for about 15 minutes, until brown.

Note: If dough does not stick together, add 1-2 tablespoons of milk.

Note: Jelly can be added after about the first 5 minutes of baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!