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Congealed Cucumber-Asparagus Salad Recipe

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This recipe for Congealed Cucumber-Asparagus Salad is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz package of lime Jello
1/2 cup boiling water
1 (10 oz) can of cream of asparagus soup
1/2 cup mayonnaise
1 tbs vinegar
1 tsp salt
1 tsp onion, grated
Dash pepper
1/2 cup cucumber (wash and partially peel cucumber-shred part and mince part)
1/2 cup celery, diced
Directions:
Directions:
Dissolve Jello in hot water. Cool, add soup, mayonnaise, vinegar, onion and pepper. Allow to partially set before adding cucumber and celery
Number Of Servings:
Number Of Servings:
5 to 6 salad molds

 

 

 

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