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Margaret White's Clam Chowder Recipe

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This recipe for Margaret White's Clam Chowder is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
2 small yellow onions chopped
1 bag 32 oz frozen hash browns (chunks)
1 cup water
5 cans minced clams
3 cans snows condensed clam chowder
1 quart half and half/ one regular one low fat or milk
1 stick of butter
Directions:
Directions:
Cook bacon and save grease. Saute onions in grease add hash browns. Add one cup of water. Drain and add clam juice. Add remaining ingredients. Salt and Pepper to taste.

 

 

 

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