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Chicken and Broccoli Bread Roll Recipe

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This recipe for Chicken and Broccoli Bread Roll is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury Original Crescent Rolls
2 cups chicken chunks, cooked
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
1/2 cup mayonnaise
1 egg yolk
Worcestershire to taste
Salt to taste
Fresh Rosemary
Directions:
Directions:
Preheat oven to 375º. On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle. Press each of the seams to form a single layer of dough. In a large bowl, combine chicken, cheese, broccoli and mayonnaise. Spread mixture over the center of the croissant dough evenly to create log.

Combine chicken, cheese, broccoli and mayonnaise Worcestershire and salt. Spread mixture over the center of the croissant dough evenly to create log. Using a sharp knife, cut horizontal strips over the top of the chicken mixture, alternating left and right to create a braid. Brush the top of the braid with a beaten egg yoke and sprinkle with a small amount of rosemary.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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