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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

DOUBLE CHOCOLATE COOKIES Recipe

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This recipe for DOUBLE CHOCOLATE COOKIES is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups Butter or Margarine
1 1/2 cups Sugar
2 Eggs
2 tsp Vanilla
2 cups Flour
3/4 cup Cocoa
1 tsp Baking Soda
1/2 tsp Salt
2 cups Chocolate Chips
Directions:
Directions:
Preheat oven to 350º F.
Cream butter & sugar until light & fluffy.
Add eggs & vanilla & beat well.
Combine flour, cocoa, baking soda and salt.
Blend into creamed mixture.
Stir in chips.
Drop by teaspoon full onto ungreased cookie sheet.
Bake for 8 - 9 minutes.
do not over bake - cookies will be soft.
They will puff while baking and flatten while cooling.
Cool slightly then remove from cookie sheet.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These were always great to freeze and use for school lunches.

 

 

 

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