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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chick Pea Salad Recipe

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This recipe for Chick Pea Salad is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15.5 ounce can chick peas, drained and rinsed
1/2 cup red pepper, chopped
1 small red or sweet onion, chopped
1 medium cucumber, chopped
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon oregano
Salt and pepper to taste
Directions:
Directions:
Toss all ingredients together. Chill and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Reference; Goya

 

 

 

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