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Broccoli, Cauliflower, and Pine Nuts Recipe

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This recipe for Broccoli, Cauliflower, and Pine Nuts is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons pine nuts
2 tablespoons salt and 4 quarts water to blanch
1/4 pound broccoli florets
1/4 pound cauliflower florets
1 tablespoon olive oil
1 1/2 tablespoons shallots, peeled and minced
Directions:
Directions:
Preheat oven to 475º. Toast pine nuts for 2-3 minutes on sheet pan in oven. Or, dry toast in sauté pan on stovetop.

Blanch and shock broccoli and cauliflower in salt water. Drain.

Heat oil in pan on medium-low. Sweat shallots for 2-3 minutes.

Add broccoli and cauliflower to pan with shallots. Add salt and pepper to taste.

Toss and sauté until heated through. Add pine nuts.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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