Chicken Chestnut Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cooked chicken cut into pieces, 1 can creme of chicken soup, 1/2 can milk, 1/2 can Hellmans mayonaise, salt and pepper to taste, 1 can sliced water chestnuts, 2 c. herb seasoned Pepperidge Farm stuffing
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Directions: |
Directions:Mix all ingredients but stuffing, using the empty soup can to measure the milk and Hellmans mayonaise. Place mixture in casserole dish and top with dry stuffing from the bag.
If I don't have left over chicken, I buy a braised chicken already cooked and use it for the casserole. I often double the recipe and make two separate casseroles, one for the freezer and one for dinner. Freezes well. |
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Preparation
Time: |
Preparation
Time:Bake in preheated oven 350 for 30 minutes |
Personal
Notes: |
Personal
Notes: Family Memories from Susan: I still remember Uncle Ollie and Aunt Lois’s apartment. I loved the balcony. We were visiting once without our parents and Aunt Lois bought us some marshmallow filled candy ice cream cones in pastel colors and we ate the whole bag. I was at a loss however, at the dinner table when I was served my pork chop and it wasn’t cut up for me. Somehow I watched and managed to manipulate the knife. When I returned home, I began cutting my own meat.
Uncle Ollie always had a great story to tell. He had quite a sense of humor as well. He was the first one to impact my thinking of the afterlife as he told the story of dying on the operating table, seeing the light and coming back. I never tired of that story and heard it many many times. He would get a look of peace and serenity when he told it. His faith in God and the afterlife was inspirational to me at an early age.
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