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Fig Cookies Recipe

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This recipe for Fig Cookies is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried figs or 2 lbs. fresh figs
1 C sugar
1/2 or 1 C water (1 C for dried figs or 1/2 C for fresh)
1/2 C butter, softened
1 C sugar
1 egg
1 TBS cream or milk
1/2 tsp vanilla
1/2 tsp salt
1 tsp baking powder
1 3/4 C flour
Directions:
Directions:
Dice figs, soak in water 1 hour. Add sugar & cook on medium heat until of thin jam consistency. Beat sugar, butter, egg, milk & vanilla until well blended. Add dry ingredients. Mix well and refrigerate for 1 hour.

Place 1/2 on well-floured dough cloth; knead about 6 times.
Roll out to 1/4" thick. Line 13 x 9" glass dish; cover with figs.
Roll remaining dough, cover figs. Cook at 350º for 30 minutes.

Let cool and cut into squares.

 

 

 

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