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Sour Cream Orange Nut Pound Cake Recipe

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This recipe for Sour Cream Orange Nut Pound Cake is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sugar
1 C oleo
6 eggs, separated
1 oz orange extract
3 C flour
1/4 tsp soda
1/2 tsp salt
1/2 pt sour cream
2 C chopped pecans

Frosting:
1 (8 oz) pkg cream cheese
1/2 tsp vanilla
1/2 C nuts
1 box powdered sugar
Directions:
Directions:
Cream sugar and oleo. Add well-beaten egg yolks and extract. Blend. Add sour cream and blend. Combine flour, soda, and salt then add. Fold in stiffly beaten egg whites. Add nuts. Bake in a greased and floured bundt pan at 325º for about 1 hour and 15 minutes. Remove from pan while warm.

Frosting:
Soften cream cheese. Add powdered sugar and mix well, then add vanilla and nuts. Spread over cake

 

 

 

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