Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brickle Drop Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brickle Drop Cookies is from Miller Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
1/2 tsp. salt
3 eggs
3 1/2 c. flour
2 tsp. baking soda
2 tsp. cream of tartar
1 1/2 c. (7.5 oz.) Heath Bits
Directions:
Directions:
Preheat oven to 350º.

In a stand mixer, beat butter, sugar, and brown sugar until smooth. Add eggs, vanilla, and salt. Mix until combined. Repeat with flour, baking soda, and cream of tartar. Once a dough has formed, mix in the Heath Bits.

Using a spoon, drop inch-sized balls about an inch apart on a lightly greased cookie sheet. Bake for approximately eleven minutes, or until desired firmness.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!