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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's Dumplings Recipe

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This recipe for Grandma's Dumplings is from Liam's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp shortening
1 1/2 all purpose flour
2 tsp baking powder
3/4 salt
3/4 cup milk
Directions:
Directions:
Cut shortening into flour, baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly onto liquid) cook uncovered 10 minutes, cover and cook about 10 minutes longer
Number Of Servings:
Number Of Servings:
8-10 dumplings
Personal Notes:
Personal Notes:
you can make different flavours by adding to the dry ingredients
some examples are:
1/4 cup of cheese,
3 tablespoons of parsley or chives diced finely
1/2 tsp of herbs such as: sage, celery seed or thyme

 

 

 

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