Red Velvet White Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box (18.25 oz) Red Velvet Cake Mix 1 teaspoon baking powder 2 large eggs 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 cup white chocolate chips 1/2 cup confectioners sugar for sprinkling
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Directions: |
Directions:Preheat oven to 350º. Line a large baking sheet with parchment paper. Set aside. In a large bowl, sift together the cake mix and baking powder. Set aside. In a smaller bowl, whisk the eggs oil and vanilla together by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir and fold vigorously until. All of the pockets of dry cake mix are gone. The dough will be oily. Gently fold in the chocolate chips. Drop 9 rounded tablespoons of dough (about 1.5 tablespoons) onto prepared cookie sheet. Stick a few white chocolate chips on top of the cookie dough balls for looks, if desired. Bake each batch for 10 minutes. Remove from the oven and sprinkle each cookie with confectioners sugar. Allow to cool on baking sheet for 5 minutes. Transfer to a wire rack to cool completely. |
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Number Of
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Number Of
Servings:24 cookies |
Preparation
Time: |
Preparation
Time:5 minutes |
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