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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fiesta Pinwheels Recipe

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This recipe for Fiesta Pinwheels is from The Fuller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz.) Pillsbury© refrigerated crescent dinner rolls or 1 can (8 oz.) Pillsbury© Crescent Recipe Creations© refrigerated seamless dough
4 tbsp. sour cream
1/4 cup Mexican shredded chicken
4 tbsp. shredded Mexican four cheese blend cheese
1/4 cup chopped green onions
salsa, optional

Directions:
Directions:
1. Preheat oven to 350º F.

2. If using crescent rolls: separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press into 12x4-inch rectangle.

3. Spread 2 tbsp. of sour cream over each rectangle. Sprinkle each with half the shredded chicken, cheese, and green onions.

4. Starting with one short side, roll up each rectangle and press the edge to seal. Using a serrated knife, cut each roll into 8 slices and place cut side down on an ungreased cookie sheet.

5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm with salsa for dipping, if desired.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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