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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grannie Martin's Dill Pickles Recipe

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This recipe for Grannie Martin's Dill Pickles is from Athena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 LB pickling cukes

Brine
48 cup water
3 cup pickling salt
8 cups vinegar
11/3 cup sugar
3 handfuls of pickling spice
garlic cloves
Directions:
Directions:
Bring brine to boil
pack the jars with pickling cukes, garlic cloves, and dill heads
pour brine into jars, seal and process in water bath for 20 mins
Number Of Servings:
Number Of Servings:
24 jars
Personal Notes:
Personal Notes:
another great recipe from Grannie Martin

 

 

 

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