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Beef: Steakhouse Steaks Recipe

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This recipe for Beef: Steakhouse Steaks is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10-oz) filet mignon
2 tbsp vegetable oil
1 tbsp sea salt
1 tbsp coarsely cracked black peppercorns
2 tbsp unsalted butter
Directions:
Directions:
Preheat the oven to 400º F.

Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.

Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil.

Combine the sea salt and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.

When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.

Top each steak with a tablespoon of butter, if using, and place the skillet in the oven.

Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare.

It usually takes about 6 – 7 minutes to get medium rare and a couple minutes longer for medium.

Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes.

 

 

 

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