"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Hotel Roanoke Smithfield Ham Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hotel Roanoke Smithfield Ham Biscuits, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup buttermilk
2 cups flour
1/2 cup ground Smithfield Country Ham
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon soda
4 tablespoons shortening

Directions:
Directions:
Sift flour, salt & baking powder. Work in shortening. Stir in ham. Stir soda into buttermilk, add to flour and mix lightly. Pat or roll out and bake in 425 dgree oven.

Personal Notes:
Personal Notes:
Our family generally makes ham biscuits by placing a slice of ham on a plain buttermilk biscuit. This is a different type of ham biscuit but very good. Had them at the Hotel Roanoke many times.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!