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Kindli Recipe

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This recipe for Kindli, by , is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmela Abraham
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Dough
1/2 cup oil
1/2 cup honey
4 egg whites
1/2 cup white wine
1/4 tsp salt
xx flour
Filling
300 g chopped walnuts
100 g golden raisins
200 g sugar
lemon rind from 2 lemons

Directions:
Directions:
MIx ingredients for dough and divide into two equal parts. Flatten to very thin. Spread with oil with a brush. Mix indredients of the filling. Add half of the filling. Add drops of warm honey. Roll into a rolade. Make cute but not through. Bake at low temperature. When almost ready, spread with oil and warm honey with a brush. Repeat. Yields two rolades.

Number Of Servings:
Number Of Servings:
30

 

 

 

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