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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kindli Recipe

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This recipe for Kindli is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
1/2 cup oil
1/2 cup honey
4 egg whites
1/2 cup white wine
1/4 tsp salt
xx flour
Filling
300 g chopped walnuts
100 g golden raisins
200 g sugar
lemon rind from 2 lemons
Directions:
Directions:
MIx ingredients for dough and divide into two equal parts. Flatten to very thin. Spread with oil with a brush. Mix indredients of the filling. Add half of the filling. Add drops of warm honey. Roll into a rolade. Make cute but not through. Bake at low temperature. When almost ready, spread with oil and warm honey with a brush. Repeat. Yields two rolades.
Number Of Servings:
Number Of Servings:
30

 

 

 

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