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Cuban Lunch choc bars Recipe

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This recipe for Cuban Lunch choc bars is from Athena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag choc chips
1 bag peanut butter chips
1 bag butterscotch chips

1 cup peanuts
1 cup crushed ripple chips
Directions:
Directions:
Melt all the chips in a double boiler and add in 1 cup peanuts
and 1 cup crushed ripple chips
pour in a pan and chill
cut into squares
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
i put them in the mini cupcake pan

 

 

 

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