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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken Mole' Recipe

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This recipe for Chicken Mole' is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds chicken, cut into pieces
2 tablespoons oil
2 cups (16 ounces) tomatoes, undrained
3/4 cup chopped onion
1 clove garlic, crushed
1/4 cup cocoa
1/4 cup brown sugar
1/4 cup raisins
1/4 cup slivered almonds
2 tablespoons light corn syrup
2 teaspoons salt
2 teaspoons sesame seeds
2 teaspoons chili powder
1/2 teaspoon cinnamon
1 bay leaf, crumbled
1/4 teaspoon anise seeds
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
1/8 teaspoon cloves
Directions:
Directions:
Brown chicken pieces in oil. Add water to cover and simmer for 30 minutes.

Prepare sauce by putting remaining ingredients in blender in order given. Process at medium speed until sauce is smooth.

Drain broth from chicken in skillet, reserving 1 cup.

Combine reserved broth and sauce from blender. Add to chicken and simmer for 30 minutes.

Garnish with sesame seeds, lime slices, and additional slivers of pepper, if desired.

Serve with rice.

Additional sauce is excellent in chili or served with leftover chicken, turkey, or pork.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Reference: Bon Appetit (February/March 1975)

 

 

 

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