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Chili Con Carne Recipe

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This recipe for Chili Con Carne is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chuck
1 tablespoon shortening
1 cup diced green pepper
3 1/2 cups (1 pound 13 ounces) canned tomatoes
1/2 cup onion flakes
4 cups (2 pounds) canned red kidney beans
2 tablespoons chili powder
2 teaspoons oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
Directions:
Directions:
Brown meat in shortening in a 3 quart saucepan or Dutch oven.

Add green pepper and cook until limp.

Stir in next 3 ingredients.

Cook slowly for 15 minutes.

Add undrained kidney beans and next 4 ingredients.

Cook for 10 minutes.

Serve over rice.

 

 

 

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