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Nut Rolls Recipe

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This recipe for Nut Rolls is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. flour
1 lb. butter
1/2 lb. Crisco
1 cup sugar
3 tsp. salt
1 pint sour cream
1 pint milk
4 pkg. yeast
1/2 cup lukewarm water
6 eggs
2 tsp. vanilla

Nut Mixture
3 lb. nuts
1 1/2 cup sugar
Directions:
Directions:
Mix flour, butter, shortening with hands. Add sugar, salt, sour cream and milk.
Dissolve yeast in lukewarm water; add to batter.
Beat eggs; add to batter.
Add vanilla.
Knead for 5 minutes. Cover dough with towel for 5 minutes. Knead for 5 minutes.
Cut dough into 10 to 20 pieces. Roll dough flat. Brush with butter. Sprinkle with nut mixture. Roll up. Raise for 2 hours. Brush nut rolls with egg yolks and water.
Bake at 350º for 15 to 25 minutes. Brush with butter.
Number Of Servings:
Number Of Servings:
10 to 20 rolls

 

 

 

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