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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie (Libby's) Recipe

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This recipe for Pumpkin Pie (Libby's) is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 1/2 cups pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 2/3 cups (13 ounces) evaporated milk or light cream
Directions:
Directions:
Preheat oven to 425º.

Mix filling ingredients in the order given.

Pour into 9" pie shell.

Bake at 425º for 15 minutes. Reduce temperature to 350º and continue baking for 45 minutes or until knife inserted into the center of pie filling comes out clean.

Cool.
Personal Notes:
Personal Notes:
Reference: Libby's pumpkin can

 

 

 

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